Ioka Valley Farm quality, natural beef is pasture raised, spring through fall months, supplemented with our own ground corn, raised here on the farm, for extra energy. During the winter months the animals are housed in a loose housing, free stall environment with free choice hay, and ground corn all grown at Ioka Valley Farm.
The Leab family is proud of their high quality natural, hormone free beef and we’re sure you will enjoy it’s wonderful flavor and tenderness once you try it.
Recipe for Ioka Valley Farm Meat Loaf
2 lbs Ioka ground beef
1 Cup dry bread crumbs
1/2 Cup Milk
1 tsp salt
1/2 tsp pepper
1/2 tsp ground dry mustard
1/4 tsp dried sage
1 TBSP worcestershire sauce
1 small onion
1 large egg
Mix all ingredients together. Shape into a loaf and place in a 13 X 9 pan. Spread Ioka Valley Farm Maple BBQ sauce over top and bake at 350 degrees for about 1 hour or until the thermometer reads 160 degrees. Remove from pan and serve. Extra Maple BBQ sauce may be added at the table. Enjoy.
For more information email Don Leab, or call (413) 738 – 5915.